How to crochet a croissant keychain with whipped cream and strawberry | beginner-friendly

 



Hello! This pattern is perfect for beginners where you’ll learn most stitch that will be used in most crochet patterns. Have fun and happy crocheting!

CopyrightPlease do not copy or redistribute this pattern as your own. This croissant crochet pattern belongs to me, @mucie.studio You may sell the finished items made using this pattern! Just please give me credit to help support me and my art. This will help me create more patterns for you in the future!

✿ Notes

‣ This pattern uses US terminology.

‣ Number of stitches indicated between <xx>

 Weave in any excess yarn 


✿ Materials I used

1. Velvet yarn or any yarn that’s suitable with 3.5mm crochet hook 

2. 3.5mm crochet hook

3. Stitch marker

4. Darning needle

5. Scissors

6. Key chain 

7. Stuffing

8. Glue

9. Optional: keychain ring


✿ Stitches & Abbreviation

Ch: Chain

St(s): Stitches

Sc: Single crochet

Dec: Decrease

Inc: Increase

Sl st: Slip stitch


✿ Croissant crochet pattern ✿

Croissant

Round 1: In a magic ring, make 6sc, sl st

Round 2: Ch 1, (Inc, 1sc) x 3, sl st  <9> 

Round 3: Ch 1, insert 1sc in each st, sl st <9>

Round 4 (front loop only): Ch 1, (Inc, 2sc) x 3, sl st <12>

Round 5 (back loop only): Ch 1, 3sc, Inc x 6, 3sc, sl st <18>

Round 6 - 7: Ch 1, insert 1sc in each st, sl st <18>

Round 8 (front loop only): Ch 1, 6sc, Inc x 6, 6sc, sl st <24>

Round 9 (back loop only): Ch 1, insert 1sc in each st, sl st <24>

Round 10 - 11: Ch 1, insert 1sc in each st, sl st <24>

Round 12 (front loop only): Ch 1, insert 1sc in each st, sl st <24> 

Round 13 (back loop only): Ch1, 6sc, dec x 6, 6sc, sl st <18>

Round 14 - 15: Ch1, insert 1sc in each st, sl st <18>

Round 16 (front loop only): Ch 1, insert 1sc in each st, sl st <18>

Round 17 (back loop only): Ch 1, 3sc, dec x 6, 3sc, sl st <12>

★ Stuff the croissant.

Round 18: Ch 1, (dec, 2sc) x 3, sl st <9>

Round 19: Ch 1, insert 1sc in each st, sl st <9>

Round 20: Ch 1, (dec, 1sc) x 3, sl st <6>

★ Fasten off and stuff the top part of the croissant. Close the hole by inserting your darning needle and yarn through each front loop. Then, pull the end and weave in the excess yarn.


Whipped cream

Round 1: In a magic ring, make 8sc, sl st

Round 2: Ch 2, insert 5dc in each st, sl st <40>

★ Fasten off. 


Strawberry

Round 1: In a magic ring, make 6sc

Round 2: (Inc, 1sc) x 3 <9>

Round 3 - 4: Insert 1sc in each st <9>

Round 5: (dec, 1sc) x 3 <6>

★ Fasten off and stuff the strawberry. Close the hole by inserting your darning needle and yarn through each front loop. Then, pull the end and weave in the excess yarn.


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